Frozen Out of Home products
Gluten free bakery products for cafés, hotels, canteens, catering and professional kitchens — simply Out of Home.
- Freezer to oven
- Safe handling
- Service-ready
Frozen formats for professional kitchens
Gluten free bakery formats for cafés, hotels, canteens, catering and more — designed to be easy, safe and efficient in service.
- Single packed in heat stable foil
- Protected against contamination
- Directly from freezer to oven
- Easy handling that saves time
- Bake and ready to serve
Why frozen gluten free works in service
Frozen, single packed formats make it easier for professional kitchens to plan, heat and serve gluten free products with confidence.
Safe handling
Single packed in heat stable foil and protected against contamination before service.
Fast service
Products can go directly from freezer to oven, helping kitchens save time.
Less waste
Frozen storage helps kitchens use only what they need.
Ready to serve
Bake-off formats are ready to serve after heating.
From product fit to service setup
We review the service environment, preferred product format and expected volume before recommending the right frozen setup.
Service need
Café, hotel, canteen, catering or professional kitchen.
Format fit
Relevant frozen gluten free products and pack formats.
Next step
Samples, documentation and practical supply review.
A practical Out of Home
dialogue
Tell us about your kitchen flow, expected volume and service setup. We can review which frozen formats may fit.
