Gluten Free bakery for foodservice and hospitality
Gluten Free bakery products for cafés, hotels, canteens, catering and professional kitchens — foodservice, hospitality and HoReCa.
- Heat-stable foil
- Freezer to oven
- Protected handling
From freezer to oven in the packaging
Our single-packed Out of Home formats are sealed in heat-stable foil for protected handling and direct freezer-to-oven preparation.
- Individually packed in heat-stable foil
- Protected during handling and serving
- Straight from freezer to oven
- Heat in the sealed pack
- Open after heating and serve
Why frozen Gluten Free works in service
Frozen, single packed formats make it easier for professional kitchens to plan, heat and serve Gluten Free products with confidence.
Safe handling
Single packed in heat stable foil and protected against contamination before service.
Fast service
Straight from freezer to oven in the sealed pack, reducing preparation steps during service.
Less waste
Individual frozen portions let kitchens heat only what they need.
Ready to serve
Bake-off formats are ready to serve after heating.
Simple from freezer to service
Store frozen
Keep the individually packed products frozen until needed.
Heat in the pack
Place the product directly in the oven without removing the heat-stable foil.
Open and serve
Open the pack after heating and serve.
Find the right setup for your kitchen
dialogue
Tell us about your kitchen flow, expected volume and products of interest. We will match the relevant formats, pack setup and frozen supply solution to your needs.
