The story behind Nordic Gluten Free Bakery
What started with one family’s search for better gluten free bread became a family-owned, passionate bakery dedicated to gluten free and Free From products for professional B2B partners.
- Founded in Denmark
- Dedicated gluten free
- Built for B2B partners
It started with Tilde
Tilde became seriously ill as a small child, and after more than a year of illness she was diagnosed with coeliac disease.
As a family, we suddenly had to learn how to bake and cook without gluten. Even though we had many years of experience in the bakery trade, we were surprised by how difficult it was to find gluten free bread that truly felt like bread.
We searched the supermarkets and found products that were often too expensive, did not taste right and were not nutritionally satisfying. It quickly became clear to us that gluten free should not mean compromise.
We believed it had to be possible to do better. If it was gluten free, it also had to be good.
“I just want the same as everyone else gets.”
That simple wish became the direction for everything that followed.
From family need to professional bakery partner
What began as a personal need grew step by step into a professional gluten free bakery with its own production, frozen setup and international B2B cooperation.
Nordic Gluten Free Bakery was founded
The company was established with a clear ambition: to create better gluten free bakery products rooted in real need, real craftsmanship and real care.
First step to market entry
The first products reached the market and the vision moved from family-driven idea to commercial reality.
Sales expanded heavily
Demand grew strongly, confirming that there was room for gluten free products with better taste, better quality and stronger relevance.
New factory built with own frozen storage
A new production setup was established, including our own frozen storage, creating a stronger foundation for professional supply and future growth.
Export markets expanded
Nordic Gluten Free Bakery was supplying customers in Norway, Iceland, Sweden, the Netherlands, Germany and more.
Still guided by the same idea
Today, Nordic Gluten Free Bakery is a family-owned and dedicated gluten free bakery in Denmark, producing frozen gluten free and Free From bakery products for professional B2B partners.
The story may have started personally, but it developed into a clear professional setup built around quality, practical frozen logistics and long-term cooperation.
- Family-owned bakery with a personal story behind the company
- Passionate about gluten free and Free From bakery products
- Dedicated gluten free production in Denmark
- Built for Private Label, Retail, Out of Home and export
Production
Focused gluten free bakery production designed for consistency and professional handling.
Frozen setup
Products and logistics built for stable planning, storage and supply.
Documentation
Clear product information and specifications for professional buyers.
Cooperation
A practical B2B mindset from first enquiry to long-term partnership.
The principles behind our bakery
No unnecessary compromise
The original wish still matters: gluten free products should feel normal, enjoyable and worth choosing.
Taste and quality first
Gluten free should never be an afterthought. We work to combine taste, texture and practical usability in every product.
Gluten free and Free From
As a family-owned bakery, we are passionate about creating gluten free and Free From products that professional partners can trust.
Want to know more?
If you would like to know more about our products, documentation or cooperation opportunities, we would be happy to hear from you.