Nordic Gluten Free Bakery morning goods are a selection of free from gluten, lactose and wheat bakery products that are suitable for every breakfast occasion. Our gluten free morning selection covers a range of crispy rolls and soft buns, all with a moist crumb and thin crispy crust that makes every breakfast serving special. To complete the morning with a sweet treat try our gluten free and lactose free cinnamon whirl.

Cinnamon Whirl

Free from gluten, lactose and wheat.
Cinnamon Whirl, tasty classic whirl surrounded of soft dough and Gluten Free cinnamon remonce.

Nettovægt: 85 g

Ingredients: Water, corn starch, sugar, margarine (canola oil, coconut oil, hardened rapeseed oil, salt, emulsifier (mono- and diglycerides of fatty acids), acidity regulator (citric acid), natural flavor, vitamin A), potato flakes (potato, turmeric extract, antioxidant (ascorbyl palmitate)), canola oil, EGG yolk (contains 7 % salt), tapioca starch, rice starch, psyllium seed, yeast, cinnamon, cane syrup, stabilizers ( hydroxypropyl methylcellulose), thickening agent (guar flour), iodized salt.

White Crusty Roll with blue poppy seeds

Free from gluten, lactose and wheat.
Classic danish ‘Håndværker’ covered by blue poppy seeds and with a thin crispy crust and juicy crumb.

Netto weight: 65 g

Ingredients: Water, corn starch, rice flour, canola oil, blue poppy seeds (5%), yeast, psyllium seed, buckwheat, stabilizer (hydroxypropyl-methylcellulose), EGG WHITE POWDER, yellow linseed, brown linseed, syrup (sugar syrup, salt), sugar, iodized salt, thickening agent (guar flour), acidity regulator (sodium carbonate).

 Dark Sunflower Roll

Free from gluten, lactose and wheat.
Dark Sunflower Roll with whole Sunflower seeds. Its thin crispy crust gives the bread a great bite.

Netto weight: 65 g

Ingredients: Water, sunflower seeds (14%), rice flour, buckwheat flour, canola oil, corn starch, tapioca starch, brown flaxseed, yeast, psyllium seed, stabilizer (hydroxypropyl-methylcellulose), gluten-free malt (BARLEY), EGG WHITE POWDER, pumpkin seeds, sugar, iodized salt, syrup (sugar syrup, salt), thickening agent (guar flour), acidity regulator (sodium carbonate).

Nordic Gluten Free bakery products are as basis single wrapped in heat stable foil in order to ensure an easy and keep free from other allergens in kitchens and catering serving places. Insert the wrapped gluten free bakery product in a preheated oven and bake according to the prescription. Cut the foil shortly after baking to allow the steam to get out and thereby ensure a crispy crust.

When using our unique wrapped products you ensures every time a safe and best quality gluten free product.