Who are we?

Nordic Gluten Free bakerys products are all developed with a basic approach to the choice of good, wholesome and high quality ingredients. We want to present the good quality gluten-free bread and pastries. We have an attitude of our gluten-free products should contain as few ingredients as possible and thus as few E-numbers as possible. Therefore we add no ingredients that are not relevant to a better quality, taste or healthier nutrition.

The team behind Nordic Gluten Free Bakery Ltd.

Laila Finding
Director and Product Developer

Baker
European Championship winner for young bakers 1992
Food technician
MBA in Master of Business Administration

More than 25 years of experience in the development of bread and cakes

 


Kaj Kjærgaard
Production Manager

Baker
Food and machin technician

More than 42 years of experience from working in the bakery industry

 


Together we have the more 65 years experience in the bakery business / industry in Denmark. The experience we are pleased to give it gluten free bread and cake market.