Nordic Gluten Free loaves are full of healthy lentils , seeds, fibers and wholegrain. We offer white, dark and multigrain breads

Nordic Gluten Free Bakery loaves are a selection of free from gluten, lactose and wheat bakery products that are suitable for every meal occasion. We offer white and healthy wholegrain with high fiber content and multigrain loaves. Our gluten free morning selection covers a range of crispy rolls and soft buns, all with a moist crumb. Our gluten Free and Lactose Free loaves are also available sliced.


Dark Oat with lentils and pumpkinseeds

Free from gluten, lactose and wheat.

Lunch bread, delicious and tasteful bread with red lentils and pumpkinseeds. Good crust covered with whole pumpkin seeds and gluten free oat flakes and a juicy crumb that keeps a long freshness.

Netto weight: 450 g

Ingredients: Water, gluten free wholegrain oat (16%), corn starch, pumpkin seeds (8%), sunflower seeds, red lentils (6%), potato flakes (potatoes, turmeric extract, antioxidant (ascorbyl palmitate)), canola oil, vinegar (vinegar, spiced oil, colour (ammoniated caramel)), gluten-free malt (barley), gluten-free oat flakes, sugar, yeast, rice starch, psyllium seed, thickening agent (guar flour), iodized salt, egg yolk (contains 7% salt).


Sunflower bread with sunflower seeds


Free from gluten, lactose and wheat.
Sunflower bread, juicy, tastefully. Covered with whole sunflower seeds.

Netto weight: 300 g

Ingredients: Water, sunflower seeds (13%), rice flour, buckwheat flour, canola oil, corn starch, tapioca starch, yeast, brown flax seed, psyllium seed, stabilizer (hydroxypropyl methylcellulose), gluten-free malt (barley), egg white powder, pumpkin seeds, sugar, iodized salt, syrup (sugar syrup, salt), thickening agent (guar flour), acidity regulator (sodium carbonate).


 
Loaf with millets and linseeds

Free from gluten, lactose and wheat.
Loaf with millets and linseeds juicy and tastefully. Covered with blue poppy seeds.

Netto weight: 350 g

Ingredients: Water, rice flour, corn starch, tapioca starch,  canola oil, psyllium seed, linseed, syrup (sugar syrup, salt), blue poppy seeds 2%, yeast, buckwheat flour, yellow flaxseed, brown flaxseed, potato flakes (potato, turmeric extract, antioxidant (ascorbyl palmitate)), sugar, iodized salt, stabilizer (hydroxypropyl-methylcellulose), egg white powder, thickening agent (guar flour), acidity regulator (sodium carbonate).


Nordic Gluten Free bakery products are as basis single wrapped in heat stable foil in order to ensure an easy and keep free from other allergens in kitchens and catering serving places. Insert the wrapped gluten free bakery product in a preheated oven and bake according to the prescription. Cut the foil shortly after baking to allow the steam to get out and thereby ensure a crispy crust.  Or let it thaw 4 hours before serve at room temperature.