Nordic Gluten Free loaves are full of healthy lentils , seeds, fibers and wholegrain. We offer white, dark and multigrain breads

Nordic Gluten Free Bakery loaves are a selection of free from gluten, lactose and wheat bakery products that are suitable for every meal occasion. We offer white and healthy wholegrain with high fiber content and multigrain loaves. Our gluten free morning selection covers a range of crispy rolls and soft buns, all with a moist crumb. Our gluten Free and Lactose Free loaves are also available sliced.


Dark Oat with lentils and pumpkinseeds

Free from gluten, lactose and wheat.

Lunch bread, delicious and tasteful bread with red lentils and pumpkinseeds. Good crust covered with whole pumpkin seeds and gluten free oat flakes and a juicy crumb that keeps a long freshness.

Netto weight: 450 g


Sunflower bread with sunflower seeds


Free from gluten, lactose and wheat.
Sunflower bread, juicy, tastefully. Covered with whole sunflower seeds.

Netto weight: 450 g

 


 
Loaf with millets and linseeds

Free from gluten, lactose and wheat.
Loaf with millets and linseeds juicy and tastefully. Covered with blue poppy seeds.

Netto weight: 350 g


Nordic Gluten Free bakery products are as basis single wrapped in heat stable foil in order to ensure an easy and keep free from other allergens in kitchens and catering serving places. Insert the wrapped gluten free bakery product in a preheated oven and bake according to the prescription. Cut the foil shortly after baking to allow the steam to get out and thereby ensure a crispy crust.  Or let it thaw 4 hours before serve at room temperature.