Gluten, Lactose and Wheat Free Cookies and Cakes are a selection of gluten free and lactose free bakery products that are suitable for any sweet treat or snacking time.
Our gluten free sweet treats are a selection covering a range of chocolate bun, dried fruit bun, chocolate brownie heart and a selection of American cookies. All based on high quality ingredients, plenty of real chocolates, along with Free Range eggs.

 


Chocolate Chip Cookie – Palm Free

Free from Gluten, Lactose and Wheat.
Classic big American Cookie with chocolate pieces. Delicious crisp edge and perfectly soft center.

Net weight: 52 g

Ingredients:
Corn starch, sugar, margarine (canola oil, coconut oil, water, full hardened canola oil, salt, emulsifier (mono- and diglycerides of fatty acids), acidity regulator ( citric acid), natural flavor, vitamin A), chocolate pieces (sugar, cocoa mass, cocoa butter, emulsifier (lecithin), natural flavor), 10 %, rice starch, egg YOLK (contains 7% salt), water, cane sugar syrup, baking powder (corn starch, sodium carbonate, disodium phosphate), emulsifier (lecithin), natural flavor(vanilla).


Dark Chocolate Cookie – Palm Free

Free from Gluten, Lactose and Wheat.
Classic big American Cookie with dark chocolate pieces. Good crisp crust and perfectly soft center.

Net weight 52 g

Ingredients:
Sugar, corn starch, margarine (canola oil, coconut oil, water, full hardened canola oil, salt, emulsifier (mono- and diglycerides of fatty acids), acidity regulator ( citric acid), natural flavor, vitamin A), chocolate pieces (sugar, cocoa mass, cocoa butter, emulsifier (lecithin), natural flavor), 4,7 %,  egg YOLK (contains 7% salt), rice starch, water, cocoa, baking powder (corn starch, sodium carbonate, disodium phosphate) natural flavor.


Brownie Heart

Free from Gluten, Lactose and Wheat.
Chocolate brownie with chocolate pieces and a rich smooth taste of chocolate.

Net weight: 60 g

Ingredients: sugar, canola oil, corn starch, EGG YOLK w. 7% salt, water, chocolate (sugar, cocoa paste, cocoa butter, emulsifier (lecithin from sunflower), natural flavor) (11%), cocoa (5%), rice starch, baking powder (corn starch, sodium carbonate, di-sodium phosphate), natural flavor (vanilla).


Nordic Gluten Free bakery products are as basis single wrapped in heat stable foil in order to ensure an easy and keep free from other allergens in kitchens and catering serving places.